Ingredients:
For the dressing:
1/2 cup raw almonds soaked for 6-8 hrs
1/2 cup water
1/4 cup lemon juice
2 TBS apple cider vinegar
1 TBS maple syrup
1 TBS freshly grated ginger root
1 TSP tamari sauce
1 TSP miso paste
For the salad:
1 package kelp noodles, rinsed
1 red bell pepper, chopped
1/2 red onion, chopped
1/2 head red cabbage, grated or chopped
2 cups baby spinach, chopped
1/4 cup cilantro, finely chopped
1 mango, peeled and diced
1 avocado, cubed
slivered almonds for topping
hemps seeds, for topping
Instructions:
Combine the dressing ingredients in a high-speed blender and process until smooth.
Combine the kelp noodles, spinach, pepper, onion, cabbage, and cilantro in a large bowl. Add dressing and toss until combined. Top with mango, avocado, almonds, and hemp seeds. Add salt and pepper to taste.
