Shaved Brussel Sprout Salad

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Salad Ingredients:
1 container brussel sprouts
2 honey crisp apples, chopped
3/4 cup pecans or walnuts, roasted and salted
1/2 cup pomegranate arils
1/2 lemon
Salt and pepperDressing Ingredients:
1/2 cup olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
Salt and pepperSalad Directions:
In a pan, roast pecans or walnuts over low heat for 5-8 minutes until fragrant and golden. Sprinkle with salt.

In a food processor, add brussel sprouts and pulse 2-3 times until just chopped. You want them to look shaved but not too grated.

Add shaved brussel sprouts to a large salad bowl. Add chopped apples, lemon juice, salt, and pepper. Mix thoroughly.

Top with pecans or walnuts and pomegranate arils.

Serve with dressing.

Dressing directions:
Place all dressing ingredients in a mason jar and shake well.

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