Chicken Bone Broth

bone broth

Chicken Bone Broth


Bones from roasted chicken

2 onions, peeled and quartered

2 carrots

2 celery stalks, leaves on

6 cloves garlic, peeled

2-3 tsp salt

1 tsp pepper

1/2 tsp tumeric powder (optional)

1 tsp raw apple cider vinegar

6 cups water


Place all ingredients in base of a crockpot (you can also use a large dutch oven.) Cover with water. If using a crockpot, cook on low for 6-8 hrs. If using a stovetop, bring to a boil, cover and simmer for 2-3 hrs. Allow mixture to cool completely and the strain in a large boil. Store in mason jars for up to a week or freeze for up to 3 months.

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